Onion Raita

Ingredients:

Onion - 2 

Ginger - 1 tsp finely chopped or grated

Green Chilly - 1 medium, finely chopped

Salt - as per required

Curd - 1 cup

Coriander leaves - few

Method:

• Finely chop the onion in to small pieces.

• Peel the outer skin of ginger and grate it or you can chop it in to pieces.

• Add onion, green chilly, salt and ginger in 1 cup of curd. Mix well.

• Dress it with few coriander leaves. 

• Cool it in the refrigerator for few hours and serve.