Coconut Chutney

Ingredients:

Grated Coconut - 1 cup
Green chillies - 2 medium
Grated Ginger - 1 tsp
Roasted Channa dal - 1tbsp
Salt - as per required

For Tempering:

Oil - 1tsp
Mustard seeds - 1/4 tsp
Red chilli - 1
Curry leaves and Coriander leaves - few

Method:

• Add Roasted Channa dal, Grated Ginger, Salt and Green chillies in a mixer and grind it to a paste with little water. 
• Add Grated Coconut at the last and grind it again for just a few seconds. 
• Heat Oil in a heavy bottomed pan, add mustard seeds. Let it splutter completely. 
• Add Red chilli, Asafoetida, Coriander leaves and Curry leaves, stir it well.
• Pour it over Chutney and mix well.