Aloo paratha is a famous breakfast recipe and it is simple too. Instead of taking just chapathi, this paratha is good for health as we are adding vegetables to it.
Ingredients:
Potato ( Cooked, peeled and mashed ) - 4
Green Chilli - 2
Coriander Leaves - chopped
Garam Masala - 1/2 tsp
Oil - 4 tbsp
Salt - as per taste
Wheat flour - 2 cups + some flour for sprinkling
Method:
1. Add wheat flour, salt and little oil and mix well. Add water little at a time and knead well till you get soft dough. Cover and let it breathe for 20-30 min.
2. Take Cooked, peeled and mashed potato, chopped green chillies, garam masala, little oil and salt - mix well and keep aside.
3. Spilit the dough and stuff in to smaller balls.
4. Roll one ball of dough to small circle and keep the stuff in to it. Now close it from all sides. Pat it on your palm and sprinkle dough on both sides.
5. Now, roll paratha as you do for making chapathi.
6. Put it on the tava and cook paratha by adding oil on both sides.
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| ALOO PARATHA |
Ingredients:
Potato ( Cooked, peeled and mashed ) - 4
Green Chilli - 2
Coriander Leaves - chopped
Garam Masala - 1/2 tsp
Oil - 4 tbsp
Salt - as per taste
Wheat flour - 2 cups + some flour for sprinkling
Method:
1. Add wheat flour, salt and little oil and mix well. Add water little at a time and knead well till you get soft dough. Cover and let it breathe for 20-30 min.
2. Take Cooked, peeled and mashed potato, chopped green chillies, garam masala, little oil and salt - mix well and keep aside.
3. Spilit the dough and stuff in to smaller balls.
4. Roll one ball of dough to small circle and keep the stuff in to it. Now close it from all sides. Pat it on your palm and sprinkle dough on both sides.
5. Now, roll paratha as you do for making chapathi.
6. Put it on the tava and cook paratha by adding oil on both sides.
