Ingredients:
Green Gram - 1/4 kg
Salt - as per required
Coconut ( shredded ) - 1 tbsp
Mustard seeds - 1/2 tsp
Ghee - 2 tsp
Turmeric powder - 1/4 tsp
Method:
- Soak Green gram for at-least 5 hours. Drain the water and keep aside.
- Take a heavy bottomed pan. Add ghee and mustard seeds. When it splutters add green gram. Mix well. Add half a cup of water and cook well along with required salt and turmeric powder.
- After it cooks well and coconut.
- Sundal is ready to serve now.
