Sundal recipe - Green gram

Ingredients:

Green Gram - 1/4 kg

Salt - as per required

Coconut ( shredded ) - 1 tbsp

Mustard seeds - 1/2 tsp

Ghee - 2 tsp

Turmeric powder - 1/4 tsp

Method:

• Soak Green gram for at-least 5 hours. Drain the water and keep aside.

• Take a heavy bottomed pan. Add ghee and mustard seeds. When it splutters add green gram. Mix well. Add half a cup of water and cook well along with required salt and turmeric powder.

• After it cooks well and coconut.

• Sundal is ready to serve now.