Ingredients:
Custard Apple - 3
Sugar - as per required
Milk - 1 cup
Whipping cream - 1/4 cup
Marie biscuits - 3
Vanilla essence - 1/4 tsp
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| Custard apple Ice cream |
Method:
- Wash and open custard apple.
- Scoop out the flesh with seeds and put it in the mixer grinder jar along with 1/4 cup of milk. Pulse it for a few times. Now seeds will separate from flesh automatically. Manually remove the seeds from the jar. Now you got the thick pulp of custard apple.
- Add the remaining milk, sugar, vanilla essence, whipping cream and pieces of Marie biscuit. Now grind it to a fine paste.
- Transfer this paste to a freezer proof box and freeze it for 4 hours.
- Remove it from the freezer and blend it again in the mixer for few minutes. Then transfer it to the freezer proof box and allow it chill again for one hour. Repeat this process for 3 more times in 45 min interval.
- Scoop out the custard apple ice cream in a serving bowl and enjoy.
