Ingredients:
Carrot (grated) - 2 cups
All purpose flour - 2 cups
Sugar - 1 1/4 cup
Baking soda - 1 tsp
Ripe Banana ( Medium ) - 2
Strawberry ( Wash and chop in to pieces ) - 8
Cooking Oil - 2/3 rd cup
Raisins - 1/2 cup
Nuts ( finely chopped ) - 1 cup
Coconut flakes - 1/2 cup
Cardamom powder - 1/2 tsp
Seedless Dates ( chopped in to small pieces ) - 1/2 cup
Milk - 1/4 cup
Method:
- Preheat the oven to 180 deg C. Grease the Muffin tray.
- Sieve All purpose flour with baking soda twice or thrice.
- Peel, mash and beat Bananas until fluffy. Add oil, cardamom and sugar and mix well.
- In a large bowl mix together dates, coconut flakes, nuts, raisins, strawberry and carrot with All purpose flour and baking soda mixture.
- Fold wet ingredients to dry ingredients mixing thoroughly but not hard.
- Add some milk in-order to combine the flour if it is tight. The batter should be in thick pouring consistency.
- Pour this batter to the greased Muffin tray or cake pan. Bake till toothpick inserted on the center comes out clean.
- Cool the tray completely before turning upside down.
