Ingredients:
All Purpose flour - 1 cup
Salt- 1 pinch
Sugar- 1 tbsp
Condensed Milk - 1 tin ( 400 ml )
Baking Powder- 1 1/2 tsp
Baking Soda- 1/2 tsp
Too-ti fruity- 2 tbsp + 1 tbsp for decorating
Butter - 1/2 cup
Milk - 1/4 cup
Method:
1. Take butter in room temperature. Beat Butter, baking powder, baking soda till it becomes soft and creamy.
2. Add Sugar, Condensed Milk, All Purpose Flour and Salt. Mix till it combines well with the above mixture.
3. Add Too-ti fruity and mix well.
4. Adjust the consistency by adding milk. The batter should be in idly batter consistency.
5. Pour the batter in a greased pan and tap it to even it. Bake it at 180 degree Celsius.
6. Do the tooth pick test to check the doneness.
7. Cool it completely before slicing or icing.
All Purpose flour - 1 cup
Salt- 1 pinch
Sugar- 1 tbsp
Condensed Milk - 1 tin ( 400 ml )
Baking Powder- 1 1/2 tsp
Baking Soda- 1/2 tsp
Too-ti fruity- 2 tbsp + 1 tbsp for decorating
Butter - 1/2 cup
Milk - 1/4 cup
Method:
1. Take butter in room temperature. Beat Butter, baking powder, baking soda till it becomes soft and creamy.
2. Add Sugar, Condensed Milk, All Purpose Flour and Salt. Mix till it combines well with the above mixture.
3. Add Too-ti fruity and mix well.
4. Adjust the consistency by adding milk. The batter should be in idly batter consistency.
5. Pour the batter in a greased pan and tap it to even it. Bake it at 180 degree Celsius.
6. Do the tooth pick test to check the doneness.
7. Cool it completely before slicing or icing.
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| Egg less Fruit Cake |
