Ingredients:
Gooseberries - 10
Honey - 1/2 kg
Method:
- Wash Gooseberries and pat it dry.
- Using a sharp knife make a cross on the top of each gooseberry. ( You can also cut the gooseberries in to four pieces and remove the seed with the knife. But it is somewhat difficult. So, i did with the full gooseberry without slicing ).
- Take a clean and steriled glass bottle. Place all gooseberries in the bottle and pour honey until you cover all gooseberries.
- Close the mouth of the bottle with a muslin cloth.
- Keep this bottle in the sunlight for an hour daily for 15 days before using it.
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