Eggless Oatmeal Cookies:
It is very easy to prepare eggless oatmeal cookies and it is healthy too. You can eat this not only for the evening snacks but for the breakfast too. It will take only 15 to 20 min to prepare this. I used quick oats to make this recipe.
Instead of doing cookies using butter, the taste will be delicious only when you add ghee. So, i preferred to use ghee for this recipe.
Not only kids, everybody like this healthy cookies alot and definitely you will get the appreciation.(Not only appreciation, you will get the satisfaction that you're giving them a healthy food).
Ingredients:
1 cup - maida ( all purpose flour )
1 cup - Oats ( quick oats )
1/2 cup - Sugar ( Powdered)
1 pinch - salt
1/2 tsp - baking powder
1/4 tsp - baking soda
3/4 cup - ghee
1 tsp - vanilla essence
1/2 tsp - cardomom powder
Directions:
Sift maida, powdered sugar, salt, baking powder and baking soda twice or thrice. Add oats and mix well. Heat ghee in a heavy bottomed pan. Add ghee to the maida mixture and combine gently. The dough will be slightly sticky but not watery. At the time when you can roll the dough with your palms, stop mixing the dough. Pinch equal portions of the dough and roll it between your palms without any cracks. Line the balls on the parchment paper with atleast 2″ space between them and bake it for ten minutes at 180 degrees. Take out the tray and do the tooth pick test. If it comes without any dough clinging its ready. Cool it on the sheet itself for 5 min then transfer it to the cooling rack to cool completely. Store in an air tight container.
Notes:
If the dough is so dry you can add extra ghee to make the dough soft and when it is so runny you can add extra oats.
It is very easy to prepare eggless oatmeal cookies and it is healthy too. You can eat this not only for the evening snacks but for the breakfast too. It will take only 15 to 20 min to prepare this. I used quick oats to make this recipe.
Instead of doing cookies using butter, the taste will be delicious only when you add ghee. So, i preferred to use ghee for this recipe.
Not only kids, everybody like this healthy cookies alot and definitely you will get the appreciation.(Not only appreciation, you will get the satisfaction that you're giving them a healthy food).
Ingredients:
1 cup - maida ( all purpose flour )
1 cup - Oats ( quick oats )
1/2 cup - Sugar ( Powdered)
1 pinch - salt
1/2 tsp - baking powder
1/4 tsp - baking soda
3/4 cup - ghee
1 tsp - vanilla essence
1/2 tsp - cardomom powder
Directions:
Sift maida, powdered sugar, salt, baking powder and baking soda twice or thrice. Add oats and mix well. Heat ghee in a heavy bottomed pan. Add ghee to the maida mixture and combine gently. The dough will be slightly sticky but not watery. At the time when you can roll the dough with your palms, stop mixing the dough. Pinch equal portions of the dough and roll it between your palms without any cracks. Line the balls on the parchment paper with atleast 2″ space between them and bake it for ten minutes at 180 degrees. Take out the tray and do the tooth pick test. If it comes without any dough clinging its ready. Cool it on the sheet itself for 5 min then transfer it to the cooling rack to cool completely. Store in an air tight container.
Notes:
If the dough is so dry you can add extra ghee to make the dough soft and when it is so runny you can add extra oats.
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