Ingredients :
Garlic - 3/4 cup Peeled
Onion - 1 medium size ( cut in to pieces )
Tamarind - medium guava size
Turmeric powder - 1/2 tsp
Sesame oil - 1 tbsp
Curry leaves - few
Salt - as per required
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Fenugreek seeds - 3/4 tsp
Hing - 1 pinch
Sambar powder - 2 tsp
Method :
Soak tamarind in 3 cups of hot water and extract thick juice from it. Keep it aside.
Heat oil in a heavy bottomed pan and add urad dal, channa dal, mustard seeds. When it splutters add fenugreek seeds, hing, turmeric powder, onion and garlic.
Saute for few minutes and then add sambar powder and curry leaves.
Mix it for a minute and add tamarind juice and salt. Let it boil in medium flame till it thickens and oil seperates.
Yummy and healthy Garlic kuzhambu is ready to taste :-)
Garlic - 3/4 cup Peeled
Onion - 1 medium size ( cut in to pieces )
Tamarind - medium guava size
Turmeric powder - 1/2 tsp
Sesame oil - 1 tbsp
Curry leaves - few
Salt - as per required
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Fenugreek seeds - 3/4 tsp
Hing - 1 pinch
Sambar powder - 2 tsp
Method :
Soak tamarind in 3 cups of hot water and extract thick juice from it. Keep it aside.
Heat oil in a heavy bottomed pan and add urad dal, channa dal, mustard seeds. When it splutters add fenugreek seeds, hing, turmeric powder, onion and garlic.
Saute for few minutes and then add sambar powder and curry leaves.
Mix it for a minute and add tamarind juice and salt. Let it boil in medium flame till it thickens and oil seperates.
Yummy and healthy Garlic kuzhambu is ready to taste :-)
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