Simple Morkuzhambhu Recipe

Ingredients:

Curd : 1 cup
Mustard : 1/2 tsp
Red chillies : 4
Coriander : few
Hing : a pinch
Turmeric powder : 1/2 tsp
Salt : as per required
Fenugreek ( roasted without oil & powdered in a mixer ) : 1 tsp
Oil : 1 tbsp
Curry leaves : few

Method ::

• Beat curd well and add salt. Keep aside.
• Heat Oil in deep kadai and splutter mustard seeds. Then add red chillies, hing, curry leaves and atlast turmeric powder and fenugreek powder. Switch off the flame.
• Add this to the prepared curd mixture. Mix well and add coriander for taste. No need to boil. It will be simply superb and healthy too...