Thursday, March 19, 2015

Rava Upma

Rava upma is the easiest breakfast recipe done in few minutes. You can also add vegetables to make a delicious upma nutritious.

Ingredients :

Roasted Rava - 1 cup
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Asafoetida- 1 pinch
Coriander leaves - 1 tbsp
Oil - 3 tsp
Red Chillies - 3
Curry leaves - few
Salt - as per taste


  • Heat Oil in a non stick pan and splutter mustard seeds. 
  • Add Red chillies, Urad dal , Channa dal and curry leaves.
  • Then add 1 3/4 cup of water. 
  • Now add salt and asafoetida. After it boils add rava little by little and stir continuously without any lumps.
  • Cover and cook it for five minutes in low flame.
  • Add coriander leaves and mix it well. 
  • Rava upma is ready to serve. Serve it with sugar or chutney. 


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