Ingredients:
Custard apple - 1
Sugar - as per required
Cold Milk - 1 cup
Method:
- Wash and open the custard apple.
- Scoop the flesh with seeds of custard apple in a mixer grinder jar with 1/2 cup of milk. Pulse for a few times. The flesh will separate from seeds. Take out the seeds manually. Now you got the thick pulp of custard apple.
- Blend it in the mixer jar again with the remaining milk and sugar.
- You can top it with honey or a scoop of ice cream.
- Custard apple Milkshake is now ready to drink. Serve chill.
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