Monday, September 17, 2012

Custard Apple Milkshake

Ingredients:


Custard apple - 1
Sugar - as per required
Cold Milk - 1 cup

Method:



  • Wash and open the custard apple.

  • Scoop the flesh with seeds of custard apple in a mixer grinder jar with 1/2 cup of milk. Pulse for a few times. The flesh will separate from seeds. Take out the seeds manually. Now you got the thick pulp of custard apple.

  • Blend it in the mixer jar again with the remaining milk and sugar.

  • You can top it with honey or a scoop of ice cream.

  • Custard apple Milkshake is now ready to drink. Serve chill.

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