Ingredients:
Orange - 1
Custard apple - 1
Sugar - as per required
Milk - 1 cup
Method:
- Peel the outer covering of the Orange and separate the pieces. Remove the seeds and white covering of each of the orange piece and take only the pulp. Keep it aside.
- Wash and open the custard apple. Scoop out the flesh with seeds in a mixer grinder jar along with 1/2 cup of milk and pulse it for few times. The flesh will separate from seeds. Pick out the seeds manually. Now you got the thick pulp of custard apple.
- Blend it again with the remaining milk, sugar and Orange pulp which we got from the 1st step.
- Serve it chill with the topping of honey or a scoop of ice cream.
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