Gooseberry salted pickle

Ingredients:

Gooseberry - 1/2 kg
Salt - as per required
Turmeric powder - 1 tsp
Chilly powder ( optional ) - as per required


Method:

• Wash gooseberries and cook it immersed with enough water
• Add turmeric powder and salt as per required.
• If needed you can add chilly powder too.
• Once gooseberry cooks it'll automatically separates in to 4 parts. At that time turn off the stove.
• Your gooseberry pickle is now ready. Keep it in an airtight container with water and use this within a week. No need to refrigerate this.