Kottu Rasam

Ingredients:

Tamarind - Medium Lemon sized
Salt - as per taste
Red Chillies - 3 or 4
Pepper Powder - 1/2 tsp
Asafoetida Powder - 1 pinch
Ghee - 1 tsp
Mustard - 1/2 tsp
Cumin seeds - 1/2 tsp
Tomato - 1 medium sized ( Sliced in to pieces )
Water - 1 cup

Coriander Leaves - few

Method:

• Soak tamarind in water and extract the juice.
• To the tamarind extract add salt, sliced tomato pieces, Asafoetida, Broken red chilies, water and bring to boil in medium flame.
• Once it starts boiling turn off the stove.
• Add ghee in a pan. Sputter mustard seeds and cumin seeds. Add this to rasam that we have prepared.
• Add Coriander leaves for taste.
• Kottu rasam is now ready to serve with plain rice.