Mor Kuzhambu Recipe

Ingredients:

Buttermilk - 3 cups

Oil - 2 tsp

Mustard - for seasoning

Urad Dhal - for seasoning

Curry leaves - few

Red chilly - 2

Grated Ginger - 1 tsp

Green chillies ( medium ) - 4 or 5

Coriander leaves - few

Turmeric powder - 1/2 tsp

Salt - as per taste

White Pumpkin - 250 gms

Channa Dhal - 3 tbsp

Grated Coconut - 1 cup

Cumin seeds - 1 tsp

Method:

• Soak Channa dhal for an hour.

• Wash and Peel Pumpkin. Cook with less amount of water for 5 min.

• Grind Cumin seeds, grated coconut, grated ginger, soaked channa dhal and green chillies and make a paste.

• Add this paste to buttermilk along with turmeric powder.

• Drain the excess water from cooked pumpkin and add it to the buttermilk mixture.

• Heat oil in a pan, add urad dhal and mustard. When they crackle add curry leaves and red chillies.

• Add the buttermilk mixture to this pan. When it becomes frothy and about to boil, remove from heat.

• In the serving vessel add salt and coriander leaves. Pour the Kuzhambu over it and cover with lid.

• Serve after 5 minutes.