Vegetable Cutlet

Ingredients:

Carrot - 1 ( finely chopped )


Beetroot - 1 ( Peeled and finely chopped )


Beans - 3 or 4 ( finely chopped )


Potato - 2


Onion - 1 ( finely chopped )


Peas - 1/4 cup


Bread - 1 slice


Ginger garlic paste - 1/4 tsp


Bread crumbs - 1/2 cup


Garam Masala Powder - 1/2 tsp


Red Chilli powder - 1 tsp


Coriander leaves - 1tbsp ( chopped )


All purpose flour or Corn Flour - 2 tsp


Oil - for frying

Method:

1. Pressure cook the vegetables with little salt and water until soft.
2. Peel the skin of potatoes, mash it and add it to other vegetables.
3. Add Bread slice pieces, Ginger garlic paste, Red chilli powder, Garam Masala Powder, Coriander leaves and salt. Mix well.
4. Make equal sized round balls and slightly press it between your palms. Keep aside. You can also make it in a different shape like heart or oval as the kids love to eat in different shapes.
5. In a bowl mix corn flour or maida with little water to form a thick paste. 
6. Dip each cutlets in this flour paste such that both sides are coated well.
7. Then coat both sides with bread crumbs. Repeat this for the remaining cutlets.
8. You can deep fry or toast the cutlets till crispy. You can deep fry these cutlets if you are making in bulk as it will save time.
9. Serve the cutlets hot with tomato sauce.